Wine country can feel one-note. This tour turns the volume up by spotlighting Black and Colored winemakers, vineyard managers, and chefs as you explore Franschhoek.

You’ll get a POC-focused route built around real people in South Africa’s wine industry, not generic “cheers and sunsets” talk. I also like that it stays practical: tastings, lunch, and transportation are handled as part of the day.

The main consideration is simple: at $225 per person, it’s a splurge, and the experience is centered on the Franschhoek wine region rather than a wide multi-town route.

• POC-led wineries as the theme: the route highlights Black and Colored winemakers, vineyard managers, and chefs.
• A visit to one of two 100% Black-owned wine farms: you’re not just hearing about diversity, you’re visiting it.
• Small group size (max 12): more chance to ask questions than on big bus tours.
• Lunch plus tastings included: you’re not stuck doing wine flights on an empty stomach.
• A real team behind the scenes: reviews specifically mention Justin (driver), Cindy (tour guide), and Tuanni (curator).

What Makes Sips With Soul Different in Cape Town’s Wine Country

Cape Town has plenty of wine tours. The surprise here is how firmly this one is aimed at changing the conversation.

Instead of treating diversity like a side note, Sips With Soul makes it the backbone of the day. You’re visiting wineries where the winemaker, vineyard manager, or executive chef is a person of color. And you also visit one of two 100% Black-owned wine farms. That matters because wine isn’t only about the glass. It’s about the people shaping the land, the decisions in the cellar, and the stories that travel with the product.

I like that the tour frames the region in a more complete way. South Africa’s wine culture is beautiful, but it’s also full of perspectives that don’t always show up on standard wine itineraries. This experience is built to help you see the winelands through a wider lens.

Price and What You Actually Get for $225

$225 per person is not a “grab-and-go” price tag. It’s the kind of cost you pay when you want something more intentional than a basic tasting bus.

Here’s what supports the value:

• Tastings are included, so you’re not paying extra every time you want to taste.
• Lunch is included, which is huge in wine country where hunger can turn a relaxed afternoon into a cranky one.
• Transportation is included, meaning you can actually enjoy the day without playing “I hope I can drive home.”

This is also a small group tour (maximum 12). With that size, you typically get better interaction with the guide and curator—more room for questions about how the wines are made and what’s behind the scenes at each stop.

If you’re the kind of traveler who cares about whose voices you’re hearing and meeting, the price starts to feel more justified. If you’re just looking for the cheapest route to drink a few reds and call it a win, you might feel the spend.

Meeting Point, Timing, and the Day’s Real Pace

Your day starts at 10:00 am at Caffe Milano, 100 Shortmarket St, Cape Town City Centre. The tour ends back at the meeting point, so you don’t need to worry about ending the day somewhere confusing.

A couple of practical notes that help you plan:

• The group size is capped at 12, which generally makes for a more relaxed rhythm.
• Pickup is offered, and the meeting point is near public transportation.
• You’ll use a mobile ticket, and you should receive confirmation at booking time.

The tour duration is listed as about 7 hours 15 minutes. That length is about right for a winelands day that includes multiple tastings and lunch, plus the time it takes to get out of the city and back. In other words, you’re not just “doing one stop.” You’re spending an actual chunk of your day in wine mode.

Franschhoek Wine Stop: Tastings and Lunch With Real Winemakers in View

Franschhoek is the big setting for this tour. And it’s not just scenic—it’s a working wine town with plenty of cellar and vineyard activity.

What you can expect at the wine farms and tasting rooms is a day built around tasting and conversation, with tastings and lunch included. While the route is focused on Franschhoek, the “different feel” comes from what’s happening at each stop:

• You visit one of two 100% Black-owned wine farms.
• You also stop at other wine farms where the winemaker, vineyard manager, or executive chef is a person of color.

That structure matters. It prevents the day from becoming a single highlight followed by filler. Instead, you get multiple angles on the same theme: people of color leading in different roles across the wine industry.

What’s the pacing like?

You should expect a paced flow: arrive, taste, listen, and then move on. With a small group, you’re less likely to get rushed through each setting. Still, it’s a full-day schedule, so plan for the day to run on tour time, not on your personal “one more photo” time.

Any drawback to be aware of?

The itinerary information provided points to Franschhoek as the core of the day. If you’re dreaming of a far-reaching “multiple regions, multiple towns” style wine trip, this one may feel more concentrated than you expect.

Why the POC Focus Changes the Wine Conversation

A standard tasting often stays at the level of flavor notes: fruit, spice, oak, tannins, repeat. This tour’s purpose nudges the talk in a different direction—toward people, decisions, and industry context.

Because the route specifically highlights Black and Colored winemakers, vineyard managers, and chefs, your conversations are more likely to include topics like:

• how leadership shapes a winery’s approach,
• how tasting is tied to craft and process,
• and how cultural and community realities connect to wine making.

The vibe stays friendly, not preachy. In the guest feedback, the tour team is described as warm and helpful. Names that come up are Justin as the driver, Cindy as the tour guide, and Tuanni as the curator. That trio combo makes sense: driver handles the roads, guide handles the wine and the flow, and a curator helps connect the bigger story to what you’re tasting right then.

If you’re a traveler who likes your vacations to include meaning (without killing the fun), this is a strong fit.

Transportation That Lets You Enjoy Wine Without Stress

Driving in and around the winelands is one of those things that can either ruin your day or make it easy. Here, transportation is included, which is exactly what you want on a day centered on tastings.

Even if you’re a careful drinker, having the logistics solved means:

• you don’t spend mental energy figuring out routes and parking,
• you can follow the schedule,
• and you can take in the scenery without worrying about what the car is doing.

For a tour with lunch and tastings, that’s not just convenience—it’s part of why the experience works.

Group Size (Max 12) Means More Questions, Less Herding

A maximum of 12 travelers changes the feel of a wine tour. Big tours can turn into a “watch and listen” scenario. Small groups tend to let you ask follow-up questions—about the wines, about farming practices, or about what it’s like to work in the industry in South Africa.

It also makes it easier for the guide and curator to manage pacing. When the group is small, it’s more likely that everyone gets attention, and the tour stops don’t feel like conveyor belts.

If you’re traveling with friends, that’s a fun size for group energy. If you’re solo, it’s still manageable—you’re not disappearing into a crowd.

Who This Tour Suits Best

This is a particularly good match if:

• You want a Cape Town wine day that feels intentional and not generic.
• You care about learning who’s behind the wines, not just what’s in the glass.
• You like small-group tours with time for real conversation.
• You’re visiting Cape Town for the first time and want a highlight that goes beyond the basics.

It may be less ideal if you:

• are chasing the lowest price per hour,
• want a very long list of stops across multiple regions,
• or prefer purely technical tastings with little emphasis on industry stories.

Quick Practical Tips Before You Go

Even though the tour includes tastings and lunch, you’ll have a smoother day if you show up prepared.

A few common-sense moves:

• Wear comfortable shoes. You’ll likely walk around between tasting spots.
• Bring a light layer. Wine country afternoons can cool off.
• If you’re sensitive to alcohol, drink water between tastings and pace yourself.
• If you care about remembering what you liked, take a quick note after each tasting.

Also, because booking timing is noted as averaging 61 days in advance, plan ahead. This kind of experience can fill up during peak travel periods.

Should You Book Sips With Soul?

Yes, if you want a Cape Town wine tour with purpose and a small-group feel. The strongest reason to book is the focus: POC-led wineries and a visit to a 100% Black-owned farm, plus tastings and lunch that keep the day from becoming a lecture.

I’d think twice only if $225 feels too high for your budget or if you’re hoping for a wide, multi-region tour rather than a Franschhoek-centered day. If you’re good with a concentrated winelands experience that puts people front and center, this is an easy choice.

FAQ

What is the price of the Sips With Soul Wine Tour?

The price is $225.00 per person.

How long is the tour?

The duration is approximately 7 hours 15 minutes.

Where does the tour start?

It starts at Caffe Milano, 100 Shortmarket St, Cape Town City Centre, Cape Town, 8000, South Africa.

What time does the tour start?

The start time is 10:00 am.

Is pickup available?

Pickup is offered.

How many people are in the group?

The tour has a maximum of 12 travelers.

What’s included in the tour?

It includes tastings, lunch, and transportation.

Is the ticket mobile?

Yes, a mobile ticket is used.

Where does the tour end?

The activity ends back at the meeting point.

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.