SOUTH AFRICA
South Africa's standouts.
A shortlist of the 10 cooking classes most worth booking in South Africa, with what each one is like on the day, who runs it, and what it costs.
Cook Cape Malay classics with Faldela in Bo-Kaap, then eat your lunch. Colorful homes, spice tips, recipes shared.
“We really enjoyed learning how to make a Cape Malay meal with Faldela and her daughter, they were lovely hosts. The meal was delicious and I look forward to attempting to recreate it soon with the recipe that was shared after the class.”
Cape Town African cooking class at Pahari African Restaurant: learn Sadza, chakalaka, and peanut-butter greens with Caleb & Florence.
“Totally enjoyable. They taught us about the history of African cooking and the particular meals we were going to make. It was well organized. My Uber driver knew the restaurant and recommended it.”
Cape Town Cape Malay cooking class in Bo-Kaap. Cook a 3-course meal with a local host, then eat your work. 2 hours, lunch included.
“Great! I learned a lot about the culture, the food and the history of the Bo-Kaap :)”
Bo-Kaap walking tour plus a hands-on Malay cooking class in a local home. Fold samosas, make curry and roti, then eat koesisters.
“Faldela was great at teaching us how to prepare the Bo-Kapp specialities and in giving us a detailed history of these dishes, as well as that of the Cape Malay people.”
Cook an authentic South African feast in Franschhoek with chef Nicola Spilsbury, enjoy wine pairings, and learn hands-on techniques in a small group.
“This is an experience not to be missed if you are in the Franschhoek area. Nicola is an amazing chef and it was a pleasure and honour to be cooking with her. Our group of 4 had so much fun!! Nicola chose some authentic recipes and everyone Read more”
Cook Cape Town-style African dishes from start to finish with Florence and Caleb, then eat together with drinks, tea, and recipes.
“Loved every second of it. We had the luck to on a not too busy day, so we ended up having a private event. Learning about the history of the cuisine was great, and cooking the dishes was awesome. All in all a gereat experience, largely thanks to our very gracious hosts. Will definetely book…”
Cook Cape Malay favorites with Lorette and family in their Cape Town home, then eat what you make—private and hands-on.
“Lorette was an amazing host. So friendly and welcoming. We enjoyed the great food and conversation and would definitely recommend. Outstanding experience!!”
Gqeberha walking tour plus hands-on African cooking: city stories, cook sadza and stews, eat with hosts, small-group pickup.
“Knowledgeable tour guide who didn't only show the shiny places.”
A private Cape Town home-cooking evening with Richard and Gillian: 2-3 South African dishes, braai options, wine, and real local tips.
“We want to start by saying we had a nice time. First, it took us 1.5 hours by Uber to get there because of rush hour. We were staying at the waterfront in Cape Town. The couple was very nice and friendly. We enjoyed being in a real South African home and enjoyed the conRead…”
Johannesburg Pan-African cooking class: shop ingredients, cook a starter and main at a local home, then dine and share stories.
“Upon arrival, we were greeted with refreshing drinks-a delightful water infused with lemon and papaya, alongside a homemade hibiscus tea with ginger-that perfectly set the tone for the evening. The chef then treated us to a spectacular culinary journey, preparing several amazing dishes inside the kitchen, followed by three succulent meat dishes grilled outdoors. Each…”
